More art. With permanent markers!

http://www.hollisbrownthornton.com/index.htm

Venison, Steak & Parma

Rock-food that needs to be documented. Possibly even have its own blog.

Depeach Mode - Personal Cheeses
"We are the champingnons, my friend"
Ennio Macaroni
Banana Mascouri
Cheeses and Dairy Chain
"Ahhhhh vienetta!"
Durian Durian
The Goji-Team
Soy Division
Micheal Flap-Jackson
Kranski Sinatra
Lee Hazelnut
Menthol as Anything
Minestrone of Sound
"Gnocchi on heaven's door"
New Ordeurve
The Artist Formally Know as Quince
The Beef-fifty Twos
"Spaghetting hot in here"
Ace of Pastry
Talking Breads
Dr. Hot Dog
Vienetta Amarossi
Johnny Cashew
Cashewy Lewis and the News
The Tempura Trap
Ziggy Starbucks and the Coke-Spiders from Mars Bar
"And Custard for All"
"Grilling in the name of"
Sage Against the Machine
"Everybody's Brie to feel good"
"Fetta the devil you know"
"The Age of Raisin"
Demis Rissole
"I see a red door and I want a pancake stack"
"My Whey"
"I'll never leave your pizza burnin'"
"Paperback Raita"
"Korma Chameleon"
Steak That
Pike and Tuna Turner
Spam Halen
"I should be souvlaki"
Black Cabbage
Bread Zeppelin
Spamdau Ballet
Kebabba
"Great Southern Lamb"
"Hey Food (Jude)"
"It's only guacamole but I like it"
The Flaming Chips
Alan Parsnip Project
Chowderfinger

Subsequent additions:La Roe

Marvin Gaytime

Spam Cooke

Cray-ZCarp Garfunkel
Diana Rosti
Pickleback
Warren Tea and Cake Dog

Pavlovarotti
Divine-Leaves
'You ate nuthin' but a hot dog'
Milli Vanilla

The Granny Smiths

Orange Blossom Dearie

The Liqueur
Bryan Ferry Floss

Primal Icecream

Brian Vino
Paella Fitzgerald

Credit to Isobel, Shags, Mark & friends, Connel, Danae.

Cute boys with cats

http://cuteboyswithcats.tumblr.com

This would be my submission:

Last Grey Day

Seems i'm well liked around here.
Enough for a personalised card with WordArt.

ものまねオールスターズ＊オールスターズ（We are The World）

Future husband

I haven't forgotten you.

Proenza Schouler Resort 2011

Shirts + open toe boots + shorts + clutch = win

Goat sing with Usher

Getting TOPYcal

Fix my shoes... and my life.

Oh hi, my Gorman clogs need a new sole. I'm also have doubts about my career choice. Is this really what I want to do with my life?

On closer inspection, these are loafers.

A few weeks ago, the frantic search for brown loafers began.
Somehow, the need had subliminally been planted into my head.
Alike most situations of footwear desperation, one can never find exactly what they want at the given time. Too small, wrong colour, too much akin to a boat shoe, too expensive.
But I think I have finally uncovered the (reasonably priced) treasure. Said treasure is to be delivered to me via air mail in around 2 weeks.

Blackfeather

This song really struck a chord with me. Maybe 'cause it's Aussie, folky, psychy, proggy and all that junk that equates to a seriously good jam. Maybe the soulful vocals, strings, light & shade.
Anyway, is good!

http://www.youtube.com/watch?v=hzyKnhlGHKk

Dad Style

http://nerdboyfriend.com/
I want a boy to dress in Dad Style. Stylish, yet comfortable. Smart, yet practical.
Meaningless phrases in yellow comic sans.

Infographics

These are from www.good.is. Is informative. Is good.

Vintage Pattern Graphics

Eggplant.

I can't eat enough eggplant. Gotta have it day and night. Lucky it's such a versatile vegetable. I precook my eggplant in the sandwich press. Is there anything that appliance can't do?

Eggplant parmigiana

Ingredients (serves 8)

• olive oil cooking spray
• 4 small eggplant, thinly sliced, salted
• 700g jar Italian tomato pasta sauce
• 1/2 cup basil leaves, chopped
• 140g parmesan cheese, grated
• 180g cherry bocconcini cheese, torn in half
• 1 cup fresh white breadcrumbs

METHOD

Preheat oven to 200°C. Lightly grease a 5.5cm-deep, 20cm x 28cm (base) baking dish. Heat a barbecue grill or chargrill pan over high heat.

Spray both sides of eggplant slices generously with oil. Grill eggplant, in batches, for 2 minutes each side or until charred and tender. Remove to a plate. Spray with oil.

Place one-third of the eggplant over base of dish. Top with one-third of the pasta sauce, basil, parmesan and bocconcini. Repeat layers twice with remaining eggplant, sauce, basil, parmesan and bocconcini. Top with breadcrumbs. Spray with oil. Bake, uncovered, for 25 to 30 minutes or until bubbling around the edges and golden. Stand for 10 minutes. Serve.

Aurora Borealis

I think I might even get to see it when I go to Norway this September.

Jacob Magraw

Whenever the powerful forces of rainbows and art are combined, I feel I must whole-heartedly embrace.

www.jacobmagraw.com